有關(guān)食物英語(yǔ)作文錦集十篇
在平時(shí)的學(xué)習(xí)、工作或生活中，大家都經(jīng)常看到作文的身影吧，作文是由文字組成，經(jīng)過(guò)人的思想考慮，通過(guò)語(yǔ)言組織來(lái)表達(dá)一個(gè)主題意義的文體。那么問(wèn)題來(lái)了，到底應(yīng)如何寫(xiě)一篇優(yōu)秀的作文呢？以下是小編為大家收集的食物英語(yǔ)作文10篇，歡迎閱讀與收藏。
食物英語(yǔ)作文 篇1
Nian Gao:The northerners eat Jiao Zi, but southerners like to eat Nian Gao, which translates to "New Year Cake". In Chinese, Gao is a homonym for high. Nian Gao is also called Nian Nian Gao, which is a homonym for "higher each year", symbolizing progress and promotion at work and in daily life and improvement in life year by year.
Nian Gao is a sweet, sticky, brown cake made from rice flour and sugar, a kind of glutinous white cake in the shape of rectangle. Often given as a gift, it is delicious when steamed, fried, fried with eggs or even eaten cold.
Given the importance of food in Chinese culture, it is not surprising that food plays a major role in Chinese New Year celebrations. "Lucky" foods are served through the two week Chinese New Year celebration, also called the Spring festival.
食物英語(yǔ)作文 篇2
I am able to enjoy colorful meals and have a lot of kinds of food. However,my favorite food is noodles. Can you believe it? Noodles is simple and easy to cook, but it is nutritious.Every kinds of vegetables and meat, of course, you’d better make sure that they won’t be spoiled by each other,can be put into the wok.Especially,the soup which is used to cook noodles always tastes delicious.There’s another reason that makes noodles becomes my favorite food:on weekends,my mum is still too busy to make great meals for me but noodles instead. I feel my mother’s love to me. Not only do I love noodles because of its value of diet,but also the warmth of love.
食物英語(yǔ)作文 篇3
Tofu is a very common food, but in the hands of the Hakka people, it turns into a famous Chinese food. I was born in Zhuhai, but it was a native Hakka, and that was why I had a better understanding of the delicacies of the Hakka food.
The delicacy of Hakka stuffed tofu, pickled Braised Pork and Salt Baked Chicken "and" Hakka delicacy "three kings", as long as there are places where Hakka people will have these three dishes. For Hakka people, they are both snacks and meals used to entertain guests at the banquet. My favorite thing is to make tofu.
The ancient town of Meizhou, there are "off", "South Central Plains people dressed" here, not only brought the culture of reading are top grade, have formed their own food culture of Hakka cuisine. The size of a matchbox tofu fried golden yellow, pork, fish paste made of "stuffed" into which, put green onion, sesame oil, Sheng in chicken soup simmered inside the cooker until fragrant. This is the Hakka people who came to Meizhou for a moment without wheat noodles to make dumplings so that it was made so delicious.
The tofu must be soft and crisp and enjoy the taste of human taste, and the stuffing must be sweet and tasty and smooth and tasty. I think not only to give people the enjoyment of vision, taste, but also to give people a feeling of happiness, a kind of happiness only when you eat. To be a success.
The brewed bean curd belongs to the Cantonese cuisine. The basic materials are bean curd, lean meat, fish, shrimp, cabbage, onion, ginger, sesame oil, pepper and so on. The brewed bean curd is not only tasty, but also easy to do. There are only four steps.
First, lean fish mince, small shrimp maceration cut young, salted fish cut young, cutting onions. Put all ingredients in a large bowl, add seasoning and stir until sticky; then put cabbage to pick a good wash, add oil, salt, boiling water scalded Sheng; then rinse tofu drip dry open four pieces, with a spoon to dig a small tofu, sprinkle a little flour, stuffed into the fish, add oil pan fried to yellowish Sheng; finally, hot pot of oil, saute ginger, add soup boil, add cabbage, tofu, boil, boil juice under frying and boiling, the pot on the table will be original.
It's very simple! It is this simple dishes, attracted thousands on thousands of foreign friends come to enjoy.
This is the food I can't forget all the time - brew bean curd。
食物英語(yǔ)作文 篇4
nowadays, wherever we turn our gaze, we can see different types of food that are easier to prepare. for instance, we can buy frozen foods in a supermarket and just prepare it in a couple of minutes, whereas before it could have taken us maybe hours to prepare this kind of meals. i would accept that this so-called improvement has changed our lives, but i believe that there are some drawbacks as well.
it is true that these kinds of food do not involve hard work to prepare, but food that is easy to prepare generally has some artificial ingredients mied in it that makes it "easy-to-cook". if we take time to read the ingredients, we would definitely come across words like preservatives or?artificial flavorings. it was just a couple of days ago that i came across a newspaper article which stated that someone was poisoned because he ate this type of food. he was hospitalized for almost a month.not having to cook has also taken the fun out of cooking. cooking is an art, but in todays world, this is no more true. people are so busy with their work that they just rely on this simple foods. the invention and production of this foods have made people lazy not only for cooking but also for a well family get-together. it was not like former times when families would sit together and eat freshly baked food. instead, they are getting these artificial things with minimal nutrients in them.
cooking in the yesteryears was much better than todays. people would spend more time in the kitchen, preparing the food in the way that they liked it. this brought families closer together and also contributed to the high quality and nutrition of the food. granted, people are busier nowadays and do not have as much time as they did in the past, but i believe that people have forgotten the importance of healthy, fresh food and of the time a family spends together preparing the food. so, i would say that having food that is easy to prepare has had many disadvantages.
食物英語(yǔ)作文 篇5
Why do you think people who live in some hot countries eat very spicy(辛辣的)food? Is it because the spices make the food taste better? Is it just because their parents and grandparents and great-grandparents liked hot food，or is there some connection between spices and healthy food? Researchers from Cornell University think that it is because spice plants have some important chemicals. These chemicals can kill bacteria(細(xì)菌)which spoil food．
“Most common spices can kill 75 to 100 percent of the bacteria in food，”explains one of the scientists．The bacteria grow more easily and spoil(變質(zhì))food more quickly at higher temperatures．For this reason，it is more difficult to keep food from spoiling in hot climates，
Do you like your food spicy? Your answer probably tells something about the country you come from．If you like spicy food，it is possible that hundreds of years ago，when there were no fridges，people in your country started using spices to keep the food from spoiling．The traditional spicy dishes helped those people to live longer，healthier lives．Today，in a time of fridges，the spices just make the food taste good．
食物英語(yǔ)作文 篇6
with a long history of more than 1,800 years, dumplings are a traditional food widely popular in china, especially in north china. dumplings generally consist of minced meat and finely-chopped vegetables wrapped in a thin and elastic dough skin. popular fillings are minced pork, diced shrimp, fish, ground chicken, beef, and vegetables. they can be cooked by boiling, steaming, frying or baking. dumplings are a classic chinese food, and a traditional dish eaten on chinese new year’s eve.
食物英語(yǔ)作文 篇7
Fast food 快餐
People all over the world like to eat in fast food restaurants. the food there is delicious and it comes very quickly. also, it is not too expensive, and the restaurants are always clean and bright. people can eat in or take their food away.
Chinese families love to eat in fast food restaurants, too. there are two kinds of fast food restaurants in china. there are western fast food restaurants, and there are chinese ones. western fast food restaurants sell hamburgers, fresh fries, fried chicken legs, chicken nuggets, drinks and so on. the chinese fast food restaurants sell dumplings, noodles, spring rolls, and other chinese snacks.
My family likes fast food, but we don’t eat at western fast food restaurants very often. my mum says some fast food is bad for us. it is usually high in fat, so it is not good for our health.
食物英語(yǔ)作文 篇8
How many times I have seen a company or organisation habitually waste good food?! Too many times!They are well-meaning people, and they'd like to give away the food instead of wasting it by putting it in the dustbin. They'd maybe like to give the food to the needy or the poor, and there's probably a few beggars just along the road if anyone was kind enough to go along and see if they are hungry.So why don't they do it? Reason: Too many stupid rules!
Just as surely as there's no pig bin anymore for food to be recycled as pork (because of various illconceived ideas about the health of pigs if they eat other people's sunday lunches and leftovers), there's no "well let's give it to the beggars!".Apparently, beggars can in theory take the company to court if they are made ill by the food. Not that they are seriously going to be made ill by perfectly good food, and not that most beggars have the money to start a legal case.
食物英語(yǔ)作文 篇9
Wasting FoodIt’s near the end of this year and many companies or units hold their annual meetings in this period. Most of the meetings are held in hotels or restaurants.
But a terrible phenomenon has aroused much concern that is food waste.
It’s reported that after a banquet the waste of ort reaches to 40 percent which is a huge waste. Even worse the dishes are often very expensive. Some waiters say a table leftovers is their one week wages or more. On the contrary we should be noticed that in many places in China or in the world there are many people never have a full meal. The food we waste is the feast they can’t expect. Are you hurt by the both two extreme?
I think you are or you should be. On the one hand the leftovers cost much money and labor but they do not be treasured. On the other hand some people struggle their whole life and never get a full meal. I hope people can pay more attention to food waste and remind of ourselves every day that do not waste any food.
快到年終，許多公司和單位都在這個(gè)時(shí)候舉行年會(huì)，而大多數(shù)年會(huì)都被放到酒店或飯店進(jìn)行。
與此同時(shí)，有一個(gè)非常不好的現(xiàn)象引起了許多人的關(guān)注，那就是食物浪費(fèi)。
據(jù)報(bào)道，一場(chǎng)宴會(huì)過(guò)后，被浪費(fèi)掉的食物達(dá)到四成，這是個(gè)很大的比例。然而更令人痛心的是，這其中的菜基本都很貴。有的餐廳服務(wù)員說(shuō)，有時(shí)候一桌的'剩菜能趕上他們一個(gè)星期的工資了，甚至更多。反之，我們也應(yīng)看到在中國(guó)或世界上的許多地方，還有很多人食不果腹。我們浪費(fèi)掉的食物是他們不敢奢望的饕餮盛宴。你被這樣的兩個(gè)極端刺傷了嗎?
我想你有，或者你應(yīng)該有所觸動(dòng)。一方面，剩菜花費(fèi)了大量金錢(qián)和勞力，但卻得不到珍惜;另一方面，有的人卻窮極一生也得不到一頓飽飯。我希望人們能更多地關(guān)注食物浪費(fèi)，時(shí)刻提醒自己拒絕浪費(fèi)。
食物英語(yǔ)作文 篇10
There are three people in my family, my father, my mother and I.My father’s favorite food is crabs. They are tasty. My mother likes apples best. There is an old saying: an apple a day keeps the doctor away. So apples are healthy and nutritious. like beef noodles and potatoes most. Because they are delicious and healthy. I don’t like onions.All of us like ice cream very much. It is sweet and yummy. Do you like it?
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